Announcement
Carryout parking can be found in the back of the restaurant.
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BRUNCH - MAIN DISHES
Pancakes
Choice of lemon ricotta, blueberry, strawberry or chocolate chip, served with fresh berries, whipped cream and maple syrup.
$15.75
Belgian Waffles
Fresh berries, whipped cream, and maple syrup.
$16.88
Avocado Toast
Poached eggs, whole wheat toast, roasted potatoes, and baby greens.
$16.88
French Toast
Brioche bread, fresh berries, whipped cream, and maple syrup.
$15.75
All American Breakfast
Three eggs any style, bacon, rye toast and potato hash.
$14.62+
Crab Cake Benny
Hollandaise, baby greens, and avocado, served with toasted English muffin.
$22.50
BRUNCH - OMELETS
El Greco Omelet
Tomatoes, spinach, and feta on rye toast with bacon and potato hash.
$14.62
Spinach & Goat Cheese Omelet
Rye toast, bacon, and house fries.
$15.75
Artichoke Omelet
Marinated artichokes, roasted bell peppers, and fontina cheese on rye toast, served with bacon and home fries.
$16.88
Southwest Omelet
Cheddar, ham and pico di gallo on rye toast, served with bacon and house fries.
$14.62
Cala Luna Omelet
Asparagus, baby arugula and fontina cheese on rye toast, served with bacon and home fries.
$16.88
Wild Mushroom Omelet
Wild mushroom blend and goat cheese, served on rye toast with bacon and potato hash.
$16.88
BRUNCH - SIDES
Egg Whites
$2.25
Homemade Potato Hash
$5.62
Sausage
$3.38
House French Fries
$5.62
BRUNCH - SIDES
Egg Whites
$2.00
Homemade Potato Hash
$5.00
Bacon
$3.00
Sausage
$3.00
House French Fries
$5.00
LUNCH - APPETIZERS
Avocado Salsa
Diced avocado, black beans, roasted corn, cilantro, and lime, served with house corn chips.
$15.75
Calamari Fritti
Crispy semolina dusted baby calamari with lemon aioli and tomato dipping sauces.
$18.00
Nonna's Veal Meatballs
Fra diavolo sauce and pecorino, served with crostini.
$18.00
Burrata
Heirloom tomatoes, basil, and extra virgin olive oil.
$16.88
Artichoke Carpaccio
Parmesan, lemon zest, parsley, baby arugula, and toasted breadcrumbs.
$15.75
P.E.I. Mussel Pot
Choice of spicy tomato and herb or champagne and citrus.
$16.88
Shrimp Tempura
House slaw and wasabi aioli.
$18.00
Bacon Wrapped Scallops
Wilted baby spinach and truffle balsamic aioli.
$20.25
Melanzane Parmigiana
Baked layers of breaded eggplant, house tomato sauce, parmesan, and fresh mozzarella.
$15.75
Homemade Empanadas
Flavor of the day with avocado mousse.
$15.75
LUNCH - APPETIZERS
Avocado Salsa
Diced avocado, black beans, roasted corn, cilantro, and lime, served with house corn chips.
$14.00
Calamari Fritti
Crispy semolina dusted baby calamari with lemon aioli and tomato dipping sauces.
$16.00
Nonna's Veal Meatballs
Fra diavolo sauce and pecorino, served with crostini.
$16.00
Burrata
Heirloom tomatoes, basil, and extra virgin olive oil.
$15.00
Artichoke Carpaccio
Parmesan, lemon zest, parsley, baby arugula, and toasted breadcrumbs.
$14.00
P.E.I. Mussel Pot
Choice of spicy tomato and herb or champagne and citrus.
$15.00
Shrimp Tempura
House slaw and wasabi aioli.
$16.00
Bacon Wrapped Scallops
Wilted baby spinach and truffle balsamic aioli.
$18.00
Melanzane Parmigiana
Baked layers of breaded eggplant, house tomato sauce, parmesan, and fresh mozzarella.
$14.00
Homemade Empanadas
Flavor of the day with avocado mousse.
$14.00
LUNCH - SALAD BOWLS
Cala Luna Chop Salad
Made with organic chicken cutlet, parmesan, sundried tomatoes, green beans, baby greens, and creamy white truffle dressing.
$20.25
Caesar Salad
Made with organic chicken cutlet, parmesan, house croutons, baby romaine, and Caesar dressing.
$20.25
Tunco Salad
Spicy wild shrimp, avocado salsa, crispy tortilla strips, sweet corn rep pepper polenta, and chopped baby lettuce.
$20.25
Chicken Bruschetta Salad
Made with organic chicken cutlet: crispy or grilled, tomatoes, chopped spinach and broccoli rabe, red onion, arugula, garlic croutons, and Italian herb vinaigrette.
$20.25
LUNCH - SALAD BOWLS
Cala Luna Chop Salad
Made with organic chicken cutlet, parmesan, sundried tomatoes, green beans, baby greens, and creamy white truffle dressing.
$18.00
Caesar Salad
Made with organic chicken cutlet, parmesan, house croutons, baby romaine, and Caesar dressing.
$18.00
Tunco Salad
Spicy wild shrimp, avocado salsa, crispy tortilla strips, sweet corn rep pepper polenta, and chopped baby lettuce.
$18.00
Chicken Bruschetta Salad
Made with organic chicken cutlet: crispy or grilled, tomatoes, chopped spinach and broccoli rabe, red onion, arugula, garlic croutons, and Italian herb vinaigrette.
$18.00
LUNCH - FLATBREADS
Caprese Flatbread
Fresh mozzarella, oven roasted tomatoes, basil, and balsamic.
$15.75
Porto Pino Flatbread
Pistachio pesto, caramelized onion, pear, and mascarpone.
$15.75
Bianco Flatbread
Ricotta, fresh mozzarella, and truffle.
$15.75
LUNCH - FLATBREADS
Caprese Flatbread
Fresh mozzarella, oven roasted tomatoes, basil, and balsamic.
$14.00
Porto Pino Flatbread
Pistachio pesto, caramelized onion, pear, and mascarpone.
$14.00
Bianco Flatbread
Ricotta, fresh mozzarella, and truffle.
$14.00
LUNCH - SANDWICHES
Served with your choice of side salad, hand cut fries, or homemade potato chips.
Tuscan Chicken Sandwich
Organic chicken, roasted vegetables, and pesto mayo on ciabatta.
$19.12
Cubano Sandwich
Berkshire pulled pork, french ham, swiss, pickles, and spicy dijon mustard on ciabatta.
$20.25
Chipotle Chicken Sandwich
Cheddar, tomato, avocado, and chipotle mayo on toasted rye.
$19.12
Italian Burger
8 oz. house ground beef patty, gorgonzola, caramelized onions, and sauteed mushrooms on a garlic brioche bun.
$22.50
LUNCH - SANDWICHES
Served with your choice of side salad, hand cut fries, or homemade potato chips.
Tuscan Chicken Sandwich
Organic chicken, roasted vegetables, and pesto mayo on ciabatta.
$17.00
Cubano Sandwich
Berkshire pulled pork, french ham, swiss, pickles, and spicy dijon mustard on ciabatta.
$18.00
Chipotle Chicken Sandwich
Cheddar, tomato, avocado, and chipotle mayo on toasted rye.
$17.00
Italian Burger
8 oz. house ground beef patty, gorgonzola, caramelized onions, and sauteed mushrooms on a garlic brioche bun.
$20.00
APPETIZERS
Avocado Salsa
Diced avocado, black beans, roasted corn, cilantro, and lime, served with house corn chips.
$15.75
Burrata
Heirloom tomatoes, basil, and extra virgin olive oil.
$16.88
Bacon Wrapped Scallops
Wilted baby spinach and truffle balsamic aioli.
$20.25
Calamari Fritti
Crispy semolina dusted baby calamari with lemon aioli and tomato dipping sauces.
$18.00
Artichoke Carpaccio
Parmesan, lemon zest, parsley, baby arugula, and toasted breadcrumbs.
$15.75
Melanzane Parmigiana
Baked layers of breaded eggplant, house tomato sauce, parmesan and fresh mozzarella.
$15.75
Nonna's Veal Meatballs
Fra diavolo sauce and pecorino, served with crostini.
$18.00
P.E.I. Mussel Pot
Choice of spicy tomato and herb or champagne and citrus.
$16.88
Homemade Empanadas
Flavor of the day with avocado mousse.
$15.75
Shrimp Tempura
House slaw and wasabi aioli.
$18.00
APPETIZERS
Avocado Salsa
Diced avocado, black beans, roasted corn, cilantro, and lime, served with house corn chips.
$14.00
Burrata
Heirloom tomatoes, basil, and extra virgin olive oil.
$15.00
Bacon Wrapped Scallops
Wilted baby spinach and truffle balsamic aioli.
$18.00
Calamari Fritti
Crispy semolina dusted baby calamari with lemon aioli and tomato dipping sauces.
$16.00
Artichoke Carpaccio
Parmesan, lemon zest, parsley, baby arugula, and toasted breadcrumbs.
$14.00
Melanzane Parmigiana
Baked layers of breaded eggplant, house tomato sauce, parmesan and fresh mozzarella.
$14.00
Nonna's Veal Meatballs
Fra diavolo sauce and pecorino, served with crostini.
$16.00
P.E.I. Mussel Pot
Choice of spicy tomato and herb or champagne and citrus.
$15.00
Homemade Empanadas
Flavor of the day with avocado mousse.
$14.00
Shrimp Tempura
House slaw and wasabi aioli.
$16.00
FLATBREADS
Caprese Flatbread
Fresh mozzarella, oven roasted tomatoes, basil, and balsamic.
$16.88
Porto Pino Flatbread
Pistachio pesto, caramelized onion, pear, and mascarpone.
$18.00
Straciatella Flatbread
Bufala mozzarella, house marinated roasted peppers, and basil.
$20.25
Bianco Flatbread
Ricotta, fresh mozzarella, and truffle.
$16.88
FLATBREADS
Caprese Flatbread
Fresh mozzarella, oven roasted tomatoes, basil, and balsamic.
$15.00
Porto Pino Flatbread
Pistachio pesto, caramelized onion, pear, and mascarpone.
$16.00
Straciatella Flatbread
Bufala mozzarella, house marinated roasted peppers, and basil.
$18.00
Bianco Flatbread
Ricotta, fresh mozzarella, and truffle.
$15.00
SALADS
Add organic chicken, grilled wild shrimp, or organic salmon to any salad.
Cala Luna Salad
Parmesan, sundried tomatoes, green beans, and mixed baby greens with creamy white truffle dressing.
$19.12+
Caesar Salad
Parmesan, house sourdough croutons, and baby romaine with Caesar dressing.
$19.12+
Shaved Brussel Sprouts
Baby arugula, toasted pumpkin seeds, roasted cauliflower, tomatoes, goat cheese, and red onion with red wine vinaigrette.
$20.25+
SALADS
Add organic chicken, grilled wild shrimp, or organic salmon to any salad.
Cala Luna Salad
Parmesan, sundried tomatoes, green beans, and mixed baby greens with creamy white truffle dressing.
$17.00+
Caesar Salad
Parmesan, house sourdough croutons, and baby romaine with Caesar dressing.
$17.00+
Shaved Brussel Sprouts
Baby arugula, toasted pumpkin seeds, roasted cauliflower, tomatoes, goat cheese, and red onion with red wine vinaigrette.
$18.00+
PASTA & RISOTTO
Hay & Straw
spinach an semolina pasta, and mushroom-truffle cream.
$27.00
Mezzi Rigatoni Primavera
cauliflower, broccoli rabe, mushrooms, roasted tomatoes, and fresh basil.
$27.00
Gnocchi
Fennel sausage, peas, tomato, and cream.
$28.12
Linguine
Thin strand pasta with oven roasted tomatoes, capers, and crabmeat.
$31.50
Hand Cut Fettuccine
Veal meatballs, tomato sauce, and parmesan.
$29.25
Ravioli
Spinach and ricotta stuffing with filet mignon bolognese.
$29.25
PASTA & RISOTTO
Hay & Straw
spinach an semolina pasta, and mushroom-truffle cream.
$24.00
Mezzi Rigatoni Primavera
cauliflower, broccoli rabe, mushrooms, roasted tomatoes, and fresh basil.
$24.00
Gnocchi
Fennel sausage, peas, tomato, and cream.
$25.00
Linguine
Thin strand pasta with oven roasted tomatoes, capers, and crabmeat.
$28.00
Hand Cut Fettuccine
Veal meatballs, tomato sauce, and parmesan.
$26.00
Ravioli
Spinach and ricotta stuffing with filet mignon bolognese.
$26.00
FROM THE SEA
Salmon
Nino's famous eggplant caponata, mirto reduction, market vegetables, and mashed potatoes.
$39.38
Shrimp al Ajillo
Garlicky & spicy white wine sauce, sweet corn red pepper polenta and baby spinach.
$33.75
Branzino
Rosemary-lemon mignonette, roasted potato, brussel sprouts, and roasted cauliflower.
$36.00
FROM THE SEA
Salmon
Nino's famous eggplant caponata, mirto reduction, market vegetables, and mashed potatoes.
$35.00
Shrimp al Ajillo
Garlicky & spicy white wine sauce, sweet corn red pepper polenta and baby spinach.
$30.00
Branzino
Rosemary-lemon mignonette, roasted potato, brussel sprouts, and roasted cauliflower.
$32.00
FROM THE LAND
Stuffed Chicken
Broccoli rabe-artichoke-fontina filling, almond crust, mashed potatoes, and tomato coulis.
$29.25
Wedding Chicken
1/2 roasted organic chicken with lemon, roasted potatoes, fennel and white wine.
$31.50
Chicken Luciano
Organic cutlet, lightly breaded and pan golden, baby arugula, heirloom tomatoes, red onion, mozzarella and house vinaigrette.
$28.12
Hunter's Chicken
Mushroom-bacon-cabernet sauce, market vegetables, and mashed potatoes.
$28.12
Berkshire Pork Chop
Dijon crusted with mango chutney, spicy broccoli rabe and mashed potatoes.
$40.50
Italian Burger
8 oz. house ground beef patty, gorgonzola, caramelized onions, and sauteed mushrooms on a garlic brioche bun with hand cut fries.
$27.00
NY Strip Steak
House french fries, haricot verts, and spicy chimichurri.
$40.50
FROM THE LAND
Stuffed Chicken
Broccoli rabe-artichoke-fontina filling, almond crust, mashed potatoes, and tomato coulis.
$26.00
Wedding Chicken
1/2 roasted organic chicken with lemon, roasted potatoes, fennel and white wine.
$28.00
Chicken Luciano
Organic cutlet, lightly breaded and pan golden, baby arugula, heirloom tomatoes, red onion, mozzarella and house vinaigrette.
$25.00
Hunter's Chicken
Mushroom-bacon-cabernet sauce, market vegetables, and mashed potatoes.
$25.00
Berkshire Pork Chop
Dijon crusted with mango chutney, spicy broccoli rabe and mashed potatoes.
$36.00
Italian Burger
8 oz. house ground beef patty, gorgonzola, caramelized onions, and sauteed mushrooms on a garlic brioche bun with hand cut fries.
$24.00
NY Strip Steak
House french fries, haricot verts, and spicy chimichurri.
$36.00
SIDES
Spicy Broccoli Rabe
$10.12
Roasted Cauliflower
$10.12
Sauteed Baby Spinach
$10.12
Mashed Potatoes
$10.12
Handcut Fries
$10.12
Sweet Corn & Red Pepper Polenta
$10.12
SIDES
Spicy Broccoli Rabe
$9.00
Roasted Cauliflower
$9.00
Sauteed Baby Spinach
$9.00
Mashed Potatoes
$9.00
Handcut Fries
$9.00
Sweet Corn & Red Pepper Polenta
$9.00
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